Saturday, April 30, 2005

Best Broiled Bass

4- 8oz. boneless striped bass fillets 1 large onion (sliced thinly and separated into rings) ¼ cup butter or margarine 2 teaspoons Worcestershire sauce 1 Tablespoon lemon pepper 2 lemons ½ teaspoon cayenne red pepper Preheat oven to 450 degrees.
Dip bass fillets into melted butter and place on non-stick broiler pan.
Sprinkle fish evenly with lemon pepper and cayenne pepper.
Place onion rings on the fillets and then sprinkle with Worcestershire sauce.
Bake for 8 minutes on center oven rack, then turn on broiler at 500 degrees and allow enough time to brown the fish and onions (3 to 6 minutes). Remove and allow to cool for 3 minutes. Squeeze lemon over fish and serve. Yield: 4 servings

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