Saturday, April 02, 2005

Walleye Recipe

Walleye with Parmesan-Peppercorn Crust Fish Recipe1/2 cup corn meal 1/2 cup parmesan cheese 1 table spoon course ground pepper. Coat both sides of fillets completely. Coat pan with vegetable oil or vegetable spray. Bake fillets at 350 for 12 minutes. While fillets are in the oven you can make the optional garlic cream sauce. Pour 1/2 cup of real cream into a small saucepan. Mix in 1 tablespoon of fresh chopped garlic into the pan and simmer on low heat until cream reduces in half, add salt, pepper to your taste. Put cooked fillets on plate and eat with or without sauce, depending on your calorie needs. Serve with risotto or rice pilaf and vegetables.

No comments: