Sunday, August 07, 2005

Shrimp Scampi

Shrimp Scampi
Scampi Butter
1-2 cloves garlic (chopped fine)
½ Tbl shallots (chopped)
1 lemon (ground fine including rind and pulp)
½ tsp freeze dried chives
2 dashes Tabasco
1 dash Worcestershire sauce
¼ tsp salt
¼ tsp white pepper
⅛ Tbl garlic salt
1 stick butter softened (4 oz.)
Shrimp
6 medium shrimp
½ cup fresh bread crumbs
sherry
Directions:
Scampi Butter
1. Process all ingredients in blender or food processor (or chop very fine.) add to softened butter. Cover and refrigerate until ready to use.
Shrimp
2. Lightly bread damp shrimp and place in baking dish. Melt one-third of the scampi butter and pour over shrimp evenly. (Reserve remaining scampi butter for future use!)
3. Bake in hot oven about 475º for 8-10 minutes or until just done. Sprinkle with sherry.
Serving: 1
Preparation: 10 minutes, cooking time is 10 minutes

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