Saturday, April 30, 2005


8 oz Canadian bacon (12 slices)
12 ea Shrimp, med, shelled
1 ea Red bell pepper (cut into 12 strips)
1 1/2 tb Teriyaki sauce
1 1/2 tb Chili sauce
1 Tablespoon Hoisin sauce
Place bacon on rack; cover with paper towel. Microwave on High 1 minute; pat dry on paper towel. Let cool slightly.
Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick. Place in 11x7" baking dish.
In small bowl, combine the teriyaki, chili and hoisin sauces with 2 T. water; pour over shrimp.
Cover and refrigerate 2 hours, turning once.
Uncover and microwave on High 3-4 minutes, until shrimp is cooked through. Let stand 5 minutes before serving.
(Makes 6 servings)

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