Monday, July 18, 2005

Broiling Pan Fish

Lay a layer of fillets in a broiling pan.
Sprinkle with a little white wine.
Dot with a little butter.
Broil a couple minutes-until flesh is white.
This is very fast-depending on fillet size.
Turn and briefly broil other side.
Total cooking time usually less than 5 minutes.
Broiling is easy and the fish are delicious!

No comments: