Baked walleye recipes are served in restaurants all around the world. After you filet your walleye here is a healthier way to cook and eat walleyes than pan frying the walleye. Also a Walleye with Parmesan Peppercorn Crust recipe.
First you need to clean and filet your walleye. The recipe is for chopped walleye.
1 small can crab with liquid
1 stick of butter melted
2-3 green onions or 1/4 large sweet onion chopped
1/4 skinned red pepper chopped
1/4 - 1/2 Cup parsley chopped
1/4 Cup Miracle Whip if desired
1 egg beaten
1/2 cup seasoned bread crumbs
Bread crumbs for rolling
Pinch old bay
You then mix all and coat the fish,now roll in crumbs. Now put the chopped walleye on a greased cookie sheet, bake in oven on top rack at 350 degrees for about fifteen minutes, flipping once, until golden on both sides.
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